Menu for today:
Grilled Bbq Chicken
Oven Baked Potato
Chick-peas
Food/Health Info:
Whether
you call it a chickpea or a garbanzo bean, there's no question that chickpeas
are a healthy addition to any diet. Chickpeas are naturally low in fat, high in
dietary fiber and rich in vitamins and minerals. Eating chickpeas regularly can
help you manage your weight, boost intestinal health and reduce your risk of
developing type 2 diabetes.
Cholesterol
Having
elevated cholesterol levels significantly increases your risk of suffering from
a stroke or heart attack. Eating soluble-rich foods like chickpeas and oatmeal
can reduce your cholesterol levels naturally. In a study published in the June
2008 "Journal of the American Dietetic Association," researchers
investigated the effect of around 700 g of chickpeas weekly on a group of
adults with high cholesterol. The researchers found that chickpeas effectively
reduced the cholesterol levels of participants by an average of 16 mg/dl.
Weight Loss
Including
fiber-rich foods in your diet plan can make weight loss more effective. Fiber
distends your stomach, making you feel satiated for longer periods. If you eat
legumes like chickpeas regularly you can expect more robust weight loss than
you'd get from simply cutting calories, a study described in the March 2009
"Journal of Medicinal Food" states. Volunteers in that study who ate
legumes daily lost an average of 8 lbs. over an eight-week period --
outperforming a typical low-calorie diet.
Intestinal Health
Fiber-rich
foods like chickpeas help promote a healthy intestine. The fiber in chickpeas
lessens the strain on your intestine, reducing the risk of painful
diverticulitis disease and constipation, Harvard University reports. A
single-cup serving of canned chickpeas contains more than 10 g of fiber, the USDA
Nutrient Database states.
Diabetes
People
who eat legumes are less likely to become type 2 diabetic, according to a study
published in the January "American Journal of Clinical Nutrition"
reports. The paper reports on a study which found that women who ate legumes
like chickpeas were 40 %less likely to get type 2 diabetes than women
that who didn't eat legumes. The authors note that the carbohydrates in legumes
are digested slowly, reducing the blood sugar peaks and valleys that can
contribute to insulin resistance and diabetes.
Source: http://www.livestrong.com
aduhla dik terliur nyer nengok... tang ayam tu ngn kcg kuda tuh
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